Ben Eats

"Food is our common ground, a universal experience." -James Beard

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This site details Ben’s experiences eating and drinking across the planet.

Ben is based in the Washington, D.C. area. Feel free to e-mail him questions, comments, or ideas at ben@beneats.com.

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Recent Posts

New Additions, 19 February 2014
Ben Eats is Moving to Austin!
A Night in Boston, 23 NOV 2013
What I’ve Been Eating, 12 Nov 2013
Gangnam Sushi House, February 2013

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February 2014
December 2013
November 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
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Afghanistan Allspice Dram Averna Avocado Bacon Beef Beer Beer Cocktails Bitters Bourbon Campari Ceviche Cheese Chicken Classes cocktail recipes Cocktails Coconut Milk Cooking Creme de Violette DC Dining Out Dinner Duck Eggplant Elderflower Liqueur Ethiopian Fernet-Branca Fish Foie Gras Food Trucks Gin Ginger Beer Goat Cheese Green Chartreuse Habanero-Ginger Simple Syrup Hoegaarden Lamb Lunch Margarita Meatballs Mediterranean Mezcal Mixers Mixology Oysters Pasta Peychaud's Bitters Photos Pisco Pork Restaurants Rhubarb Rice Rum Salmon Sandwiches Sazerac Scotch Seafood Short Ribs Simple Syrup St. Germain Sushi Sweet Tequila Tuna vodka Wagyu Beef Wine Yellow Chartreuse ~ChurchKey ~Founding Farmers ~Gangnam Sushi House ~LivingSocial 918 F Street

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