I’ve had Filomena on my list for a bit. I’d heard great things about this particular Italian restaurant, so on Sunday I went to Georgetown to check them out.
Upon entering the restaurant, take a look to the right before you go downstairs into the dining room. You’ll see a small room that looks like the kitchen of a home, where the restaurant’s homemade pasta is created. You can see some pictures of it here.
I started with three appetizers to get a taste of what Filomena had to offer:
- La Torre di Melanzane – “Stacked Slices of Eggplant breaded and Pan fried when ordered. Layered with fresh Mozzarella Cheese, Tomato Sauce and Fresh Basil.”
- Arancini – “Rice Balls– All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled and stuffed with Mozzarella and Bolognese Meat, dusted with Bread Crumbs and quick fried. Served with Tomato Sauce.”
- Burrata Mozzarella di Caprese – “Burrata—A ball of Buffalo Mozzarella with a Ricotta Cheese center. Served with Fresh Tomatoes, Basil Leaves and Extra Virgin Olive Oil.”
All three were great…our server, Nenad, recommended the Arancini and Burrata (and my entree below), so kudos to him for that. If you have to choose just one starter, I’d go with the Arancini (although why just have one??)
Filomena has some large portions when it comes to their entrees. I went with Bill Clinton’s favorite Filomena dish, the Linguini Cardinale (lobster meat in cardinale lobster sauce over pasta). Loved it. Apparently Filomena sees a lot of other celebs (see here and here).
My dinner companion got a special (the picture of which didn’t come out too well). The Risotto alla Vitello consisted of two giant veal chops over a bed of mushroom-prosciutto risotto. If I see this on the menu next time I go back, I’m getting it…delicious (and HUGE portions).
Along with dinner, we had a Falesco Umbria Merlot. Worked well. There’s plenty of other options as well.
Although I was feeling pretty full at this point (I even had to get the rest of my food to go – never happens!), I had to try the desserts. All of the cakes and tortes are on display opposite of the dining room, and the dessert menu displays pictures that will definitely sell you on that last course. The Hazelnut Daquois was awesome.
I thought I was finally done gorging after the dessert, but there was more. Deposited on the table along with the bill were two decanters – amaretto and sambuca. Was great post-dessert.
Apologies for the photos…the restaurant is dark and romantic…definite date night quality. Great food as well, so you can go alone if you have to…worth it!– Filomena 1063 Wisconsin Ave NW Washington, DC 20007 (202) 338-8800 www.filomena.com (and an entry on Wikipedia)