Brunch at AGORA, 19 August 2012

I need to get out to brunch more often.  Today I made it to AGORA, which is a couple of blocks from Dupont Circle.

AGORA has a prix fixe brunch menu for $29.95 with bottomless drinks.  They’re also nice enough to call out what menu options are gluten, dairy, or nut free for those that need to know.

There was pretty much no way I wasn’t going to order this option right here.

Being that it was 1130, I felt Mimosas were the best option, and out came a carafe (one of a few).  The server also brought out some pita bread and apricot jam to start things off.  The bread was piping hot, and was used to eat a lot of the other dishes.

Essentially, as many of these as you want (in a two-hour span).

I started off with Patlıcan Közleme (Charcoal smoked eggplant, green and red peppers, olive oil, lemon juice, garlic, parsley, dill) and Labneh (Strained yogurt, diced apples, walnuts, savory and endive).  Both tasty starters.

Eggplant spread with peppers. Good cold mezze starter.

Another good starter…tangy labneh topped with diced apples.

Next up, I picked the Manchego, Basil, and Tomato Omelette (three farm fresh eggs with manchego, basil and tomato, served with a side of potatoes that went well with the rest of the omelette) and Cilbir (two farm fresh poached eggs topped with yogurt, sumac and spicy oil).  I first tried Cilbir at Zaytinya a few weeks ago, and this was just as good…before, I’m not sure I would’ve thought eggs and yogurt mixed together would be a good call.

Manchego, basil, and tomato omelette.

Cilbir…eggs with yogurt, sumac, and oil, with a side of tasty potatoes.

I closed out brunch with two dishes that were brunchy, but not as Mediterranean…the Pastirma Eggs Benedict (two farm fresh poached eggs with cured loin of beef topped with traditional Hollandaise sauce on English muffins) and French Toast (Challah bread dipped with egg-batter, dusted with powdered sugar. Served with maple syrup.)

The Pastirma Eggs Benedict was really tasty…hard to go wrong with Eggs Benedict at brunch.

French toast…not much different from the norm here.

This was a good bottomless brunch for a good price…I’d encourage you to check it out.

1527 17th St NW
Washington, DC 20036
(202) 332-6767

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