I had a few people mention Mintwood Place in Adams Morgan as a place I needed to try, so on Tuesday I made that happen.
First off, I loved the menu. Great nibbles (smaller appetizers), regular appetizers, entrees, and drinks. My biggest problem was narrowing down what I could realistically consume in one sitting.
I kept things at two nibbles (blistered shishito peppers and escargot hush puppies), and two appetizers (steak tartare with spuds and goat cheese and beet mountain pie) to start off. All were good…the peppers were subtle (although I found the provided hush puppies sauce also went well with them), and the other dishes were quite flavorful and creative.
The duck breast “au poivre” with minute sauerkraut, which I ordered for my entree, was excellent. Well-prepared duck paired well with the pepper sauce and bed of sauerkraut.
Good desserts – a classic brownie sundae (with a super-moist brownie) topped with sprinkles, and a Baked Alaska flambé closed out the evening.
The cocktail menu is also very creative. The Smokin’ on the Bayou (Benevá Mezcal Añjeo, Grapefruit Juice, Jack Rudy Tonic Syrup, Bitter Truth Creole Bitters) and Woodrow Wilson (Boomsma Genever “Gin”, Hum Liquor, Elderflower, Cava) were two that I tried out. The former had a subtle, smokey flavor that I’d credit to the mezcal, while the latter had a slight all-spiciness…I’m guessing that came from the Hum, which I’m not familiar with, and bills itself as a botanical spirit with a number of different ingredients.
This particular dinner was pricy – besides the above, there was one additional entree and two additional cocktails – for a total of over $200 with tip. However, you’re getting what you pay for…everything was of excellent quality, and the tastes involved were exceptional.mintwoodplace.com