I’m heading to CityZen tonight for the 6-course tasting with pairings. I went there about a year ago for a special chef’s table event, and I’m excited to try them again.

I’ve also got a post in the works on The Passenger. I go there so much that I pretty much have to put something up here to share their excellent bar food and top-notch mixological magic.

Oh, hello FRIED ANCHOVIES.