I was sorry to read this morning that AGAINN will be closing. I’m always sad to hear of good places shutting their doors.
I wrote a post about AGAINN a couple of months ago, and since then I had been there for another dinner and a scotch tasting with a selection of their food, both of which were great.
Here’s a few more recent photos from the restaurant.
The Warehouse No. 1, with blood orange and basil-infused Stoli Premyr, Aperol, agave nectar, celery, and Maraschino liqueur. Great cocktail.
I wish I remembered what this was….I’m remembering it as ceviche-like. It was recently added to their menu when I last went there, and it was good.
The Corned Beef Sliders on super buttery buns. These were excellent.
AGAINN had changed the menu up and removed the Pork Belly and Cracklin, which was excellent, but had a new pork belly dish, which came with (I believe) crispy kale. It was good, although I missed that apple mash and black pudding in the previous version.
Another new addition to the menu whose name escapes me. Was a sort of pudding drenched in a scotch sauce (I think). Also good stuff. Couldn’t decide whether I liked this or the Sticky Toffee Pudding more.
Ben Eats 