Here’s the latest additions to the mixology collection. Have some cocktails to make this weekend with these right here.
Looks like I have some homework this weekend…
New Additions…
Ben Eats
"Food is our common ground, a universal experience." -James Beard
Ben Eats 
Nice would love to hear about any drinks you made with the yellow Chartreuse… I love Last Words so I’ve only really ever had a bottle of green around.
I’ll see if I can put together a couple of decent drinks with it…post will follow soon. Tried a Monk’s Mule (recipe via The Passenger in DC) swapping out the yellow for the recommended green, and it was tasty…normally would be gin, GC, lime, ginger beer…like a mashup of The Last Word and a Moscow Mule.
Just posted reviews on two cocktails made with Yellow Chartreuse. Let me know what you think…I got positive reviews from some people visiting re: them. http://wp.me/p2tbv3-47
What’s Root like? I haven’t been able to find it over here, but it sounds interesting.
Root tastes like root beer…not sure what to use that in yet…the Rhuby version (rhubarb spirit) has been good in a few things, though.